CAS No.: 57817-89-7
Other Names: Stevioside, steviosin, glucopyranosyl)oxy]kaur-16-en-18-oate, stevia e960 steviol glycosides
MF: C38H60O18
E No.: E960
Type: Sweetener, high purity steviol glycosides
Color: pure white
Assay: 99% min
CategoryFood Emulsifiers
Product TypeSteviol Glycosides; Stevia - E960
200-300 times sweeter than sugar.
Product description
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value.
Package
- Aluminized bag vacuum packing with nitrogen inside or plastic drum.
- 5kg/carton (5 bags × 5kg) or 500g/drum
Shelf life & storage condition
- 5 years in unopened original packaging under the storage conditions.
- Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
- The storage temperature should below 25℃ to ensure the quality of product.
Applications
As a new natural sweetener, stevioside is widely used in many applications, such as food, beverage, pharmaceutical, household cosmetics. Broadly speaking, stevioside can replace part of sucrose or all of saccharin in products with traditional sweeteners. At present, stevioside is mainly applied in beverage and pharmaceutical industry, especially in beverage, and also applied to some extents in other areas, such as cigarettes, cold, canned, candied fruit, spices glycosides, liquor, chewing gum, toothpaste, mouthwash water. Since the amount of stevioside in various kinds of products are generally different from each other, it is necessary to repeat the study to find the optimum proportion, to ensure product quality, taste and flavor.
As food additives, used in beverages, medicine and health supplements, various condiments, complex sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value.